Updated: Feb 7, 2020
We all agree that hummus and guacamole dips were a hit these past years, especially when you need a quick and healthy starter to binge on / or for a friends gathering. But, lets also agree that it's time to try something new in 2020 using the best of the Italian organic products.
This delicious, healthy and group-friendly dip might be a new hit, and its super simple to make.
All you need is:
2 garlic cloves, or more depending on how garlicky you want it
2 tablespoons capers, drained (optional)
1/2 teaspoon dried oregano
2 teaspoons chopped fresh rosemary
2 teaspoons chopped fresh thyme
3 tablespoons finely grated parmesan cheese
Pinch flaky sea salt
Fresh ground pepper, to taste
Pinch crushed red pepper flakes (optional to make it spicy)
1/2 cup Apulia Organic Extra Virgin olive oil
Chop everything into tiny bits then use a spoon to smoosh them together into a loose paste. Spoon it onto a plate then pour more Apulia Organic Extra Virgin olive oil on top.
Top tip: Adding a small splash of balsamic vinegar is never a bad idea.
Enjoyed best with some fresh sourdough bread - we like our from Little Sourdough Kitchen in Fulham. Italian food never tasted better than this!